Filipino dish made of tender beef, carrots, potatoes, and bok choy in a salty beef broth served over fresh white rice.
Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat.
Deglaze bottom of pot by adding just a little of the water or broth. Using a wooden spoon, scrape pan lifting off the good bits from the browned beef.
Return browned meat to the pot and add water, beef broth, and beef bouillon cubes. Add fish sauce, whole peppercorn, and bay leaves.
Close lid of Instant Pot and turn knob to seal. Set to MEAT/STEW 45 minutes. Once done, let pot natural pressure release (NPR) for 10 minutes and then, turn knob to quick release (QR).
Open lid to add potatoes and carrots. Close lid and set to MANUAL 1 minute. Once done, quick release (QR) knob.
Turn pot to SAUTE and add boy choy. Let wilt (takes about a minute) and turn off Instant Pot.
Salt and pepper to taste. Enjoy over a fresh bed of white rice!