Just like the appetizers found at the restaurants, here are healthy lettuce wraps that can be made in a flash.
To start, prep romaine lettuce. And pre-mix sauces.
In a large skillet, heat sesame oil over medium heat. Saute onions, then garlic. Add ground turkey; brown; drain any excess fat.
Throw in mushrooms and carrots and cook to wilt.
Add filling sauce that was prepared earlier: hoisin sauce, soy sauce, oyster sauce, ginger, and Sriracha. Stir turkey and sauce thoroughly. Add water chestnuts and green onions. Cook for 3-5 mins.
Fill lettuce leaf with cooked turkey filling - about 2-4 tablespoons. May serve separately in lettuce leaf or with white rice.